Of course it`s a myth! Milk is a very important ingredient in the manufacture of the cheese roll. It must be fresh and within the quality standards required by ANVISA and, of course, by us. Several milk brands were tested in labs and only that which was approved, in the strict tests to what they were submitted, was selected to be our partner in the making of Mineirinho cheese roll.
Fresh and pasteurized, we use milk cooled at a maximum of 3 days after its production date. It`s the assurance your Mineirinho cheese roll will be in perfect shape for you to feast.